Menu of Thai Chili

Crispy Thai-style vegetarian egg rolls served with sweet and sour sauce.

Mixed vegetables wrapped in soft spring roll skin, cut and served with a brown peanut sauce.

Organic mixed greens, avocado, basil, cucumber, carrots and noodles wrapped in a soft spring roll skin. Served with a brown peanut sauce.

Made with Cabot brand cream cheese, real crab meat and served with sweet sauce.

Crispy roast duck wrapped in roti with scallions and cucumber topped with Peking sauce.

Lightly fried calamari served with sweet sauce.

Lightly fried sweet shrimp served with sweet chili sauce.

Lightly fried assorted vegetables served with sweet sauce.

Onions, sweet potatoes, and sweet peas mixed in curry powder, wrapped and deep-fried until crispy brown and served with sweet sauce.

Crispy golden bags stuffed with minced chicken and mixed vegetables served with sweet sauce.

Steamed shrimp dumplings served with a light and sweet soy sauce.

Marinated with a Thai spice sauce, then grilled on skewers and served with peanut and cucumber sauces.

Fried marinated pork wrapped in wonton skin and served with sweet and sour sauce.

Crispy fried tofu served with sweet and sour sauce and topped with ground peanuts.

Boiled and lightly salted green soybeans.

Marinated crispy chicken wings served over spicy and sweet sauce.

Marinated with a Thai spice sauce, then lightly fried and served with sweet sauce.

Roti served with a special curry dip of ground chicken, onions and chick peas.

Mixed pork and chicken wrapped in soft rice noodle served with a ginger sauce. (dumpling)

The famous Thai hot and spicy soup spiced with lemon grass, lime juice and chili.

The special house soup seasoned with onion, tomatoes, hot pepper and pineapple.

Tom kha kai. Thai-style coconut soup seasoned with galanga, lime juice, lime leaves and lemon grass.

Chicken broth seasoned with Thai spices.

Chicken broth seasoned with Thai spices.

Japanese soybean soup.

Ground chicken mixed in Thai special spices with red onion, lemon grass, cilantro and scallions. Served with fresh lettuce.

Ground pork mixed in Thai special spices with red onion, lemon grass, cilantro and scallions. Served with fresh lettuce.

Grilled beef mixed in Thai spicy dressing with red onion, crispy rice, cilantro and scallions. Served with fresh lettuce.

Basil sauce. Thai favorite stir-fried dish with assorted vegetables in a basil sauce.

Ginger sauce. Stir-fried with assorted vegetables in a ginger sauce.

Sauteed with assorted vegetable in a ginger sauce.

Stir-fried with onions, peppers and mixed vegetables in light tamarind sauce.

Stir-fried assorted vegetables in garlic and fresh chili sauce. Add crabmeat for an additional charge.

Stir-fried with onions, peppers and carrots in light brown sauce with cashew nuts,

Stir-fried with assorted vegetables and pineapple in sweet and sour sauce.

String beans, peppers and bamboo slices in red curry.

Onions, peppers and pineapples in yellow curry.

Chinese eggplant, peppers, string beans and bamboo slices in green curry.

Carrots, string beans, carrots peas and peppers in panang curry.

Carrots, onions, potatoes, and roasted blended peanuts in massaman curry.

Carrots, green peppers, red peppers and peas in choo chee curry.

Slices of fresh sweet mango, carrots, onions, green peppers and red peppers in yellow curry.

Non-coconut milk curry. String beans, peppers, mushrooms and fresh ginger root.

Fried rice with garlic, egg, green peas, carrots

Fried rice with garlic, egg , peas, carrots , raisins and pineapples touch of curry powder

Fried rice with garlic, onions , hot peppers, green peppers and fresh basil leaves.

Fried rice with garlic, onions, and hot peppers in hot chili sauce. Spicy.

The most famous Thai rice noodle dish stir-fried with egg, bean sprouts and Thai special sauce. Topped with scallions and ground peanuts.

Crispy yellow noodles stir-fried with egg, bean sprouts and Thai special sauce, topped with scallions and ground peanuts.

Stir-fried flat rice noodles with broccoli, egg and carrots in a dark sweet soy sauce.

Popular spicy noodle dish; stir-fried flat rice noodles with carrots, bamboo slices, onions and peppers in a spicy sauce topped with fresh basil leaves.

Yellow egg noodles pan-fried with carrots, onions, peppers in house special sauce.

Thin clear noodles stir fried with egg and vegetables. Topped with scallion.

Very thin rice noodles stir-fried with egg and vegetables. Topped and scallion.

Fried rice, fresh ginger, eggs, peas, scallions, onions, mangoes, curry powder, chicken and shrimp.

Udon noodle stir-fried flat with bamboo slices, onions and bell peppers in spicy sauce topped with fresh basil

Broth soup ( chicken broth , to yum spicy, curry soup and miso soup ) more options with noodles. Rice noodle, flat rice noodle, yellow egg noodle, crispy yellow noodle, very Thin rice noodle, Thin clear noodle , and you can add more pork wonton, come with chicken , Tofu , shrimp , beef , duck ,

Roasted duck, shrimp sauteed with special house chili sauce, mixed with garlic and fresh ginger.

Lightly battered fried fish on a bed of steamed vegetables with choice of special chili sauce or sweet chili sauce.

Lightly battered fried fish on choo chee curry with carrots, peppers and snow peas.

Steamed salmon with fresh ginger, scallions, onions, mushrooms and light oyster sauce.

Grilled salmon and crabmeat with, Chinese eggplant, bamboo strips, green and red peppers in green curry.

shrimp, squid, and mussels, scallop, stir-fried in special sauce with , peppers, onions, mushrooms and fresh basil.